Newcastle region

Hospitality Basics

Gain real-world hospitality skills in a fun, hands-on environment – building confidence and preparing for a pop-up restaurant day.

**Currently taking expressions of interest**

Learning Outcome

Participants take part in hands-on hospitality activities that strengthen their skills, boost confidence, and prepare them for employment and future opportunities. You’ll take part in:

- Menu planning

- Food safety and hygiene

- Recipe practice in a commercial kitchen

- Waitperson training

- Customer service skills

- Teamwork and communication

Duration of Course

10 weeks / 1 day per week

Dates

August - September (subject to participant numbers)

Times

To be confirmed

Location

Charlestown

Additional Cost

Total program covered by your NDIS funding.

Register Your Interest

Submit your details below and we'll be in touch within 1 business day. (* Required)

Name*
First name Last name
Email*
Phone*
Preferred method of contact?*
- Phone
- Email
Eligibility
Are you aged between 17-25?*
- Yes
- No
- Unsure
Do you have an NDIS plan?*
- Yes
- No
- Unsure
Marketing Opt In
- I would like to receive marketing material from Omnia Inclusive Employment Solutions.

Measuring What Matters
Our People and Their Impact

Every day we provide NDIS support to hundreds of young people in communities across Australia. The results continue to speak for themselves.

94%

have a good working relationship with their supervisor

75%

would recommend Omnia Inclusive to family and friends as a place to work

86%

have gained more independence

95%

are very satisfied with the employment support they received

25 schools

participated in our Omnia Fresh Food training initiative in 2022

^{SOURCE: Omnia Inclusive Employee Survey 2025}

Our Partners

We are proud to partner with some of Australia’s most inclusive businesses, allied health providers and community organisations. We work together, every day, to deliver holistic solutions. For all.