Pop-up restaurant concept serves up new staffing solutions for hospitality employers.
Speaking with Dan’s colleagues, this is a common theme. He’s a popular crew member, but perhaps his greatest fan is his current manager, Kodie, who has known him for around ten years. “I went to school with Dan,” she explains. “We were in the same year together, and then afterwards we were both employed here at McDonald’s Edgeworth. I’ve essentially grown my own career with Dan.”
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