An Employer’s Perspective


How House Made Hospitality put inclusion on the menu

Renee’s flame burns bright

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Renee knows all about life’s ups and downs. But despite major mental health challenges, one thing that’s never wavered is her love for cooking – something she get to express as the much-loved chef at award-winning Brisbane bar, Cedar & Pine.

Making his Mark at Vinnies

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In mid-2022, Mark Subotic decided he wanted to be more social. He wanted to learn new skills. He wanted to get a job for the very first time. With the help of Omnia Inclusive and a hugely supportive boss, that’s exactly what he did…

Josh rolls into tourism


Most days you’ll find Joshua Rixon helping guests and zipping around Main Beach Tourist Park on his beloved e-scooter. But don’t be surprised if he’s the manager before too long, says Omnia Inclusive Workplace Consultant, Michelle Prestipino…

Darren, the ‘House Made’ hero

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Darren Man has a reputation for being a bit of a joker. But when it comes to working for one of Sydney’s leading restaurant operators, House Made Hospitality, the young Kitchen Hand takes his responsibilities very seriously indeed

Damon, the $2 million teenager

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18 months ago, Damon was juggling a serious mental health condition with the ever-present threat of homelessness Now the Gold Coast teenager has just sold his first commercial property for more than $2 million. This is his story…

The Big Kid of Roseville

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Jessica might be 26. But she’s still a kid at heart, something that’s played a big role in her flourishing childcare career with Explore & Develop in Sydney. This is her story…

Mandy the Frock Star

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Meet Mandy. She lives with autism and is so good at her warehousing job with fashion retailer, St. Frock, her adoring boss wishes they could clone her! This is Mandy’s story…

Zoe Sets Sail

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Meet Zoe. Her hearing impairment and anxiety makes employment tricky. But today she’s a much-loved team member at the Newcastle Cruising Yacht Club. This is her story…

Hungry for Opportunities

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Pop-up restaurant ‘Lettuce Eat’ concept serves up new staffing solutions for hospitality employers.